i ate a half-boiled egg this morning (the type you can find in kopi tiams (neighbourhood coffee shops) anywhere in Singapore), semi-scalded with boiling water, broken into a bowl or saucer (or slurped directly from the shell), with soya sauce and white pepper.. the way we have been eating it all our lives... and suddenly, I wondered out loud if people in other cultures eat their eggs like that too..



do they??