Location: Kitchen
I pumped out the air in my bottle of Wyndham Estate 2001 Bin 555 Shiraz with my new Wine Bottle Vacuum Seal. As I wasn't completely sure it was vacuum tight, I let in the air and did it again. And again. Then i put the bottle of wine back in the fridge.

(a random record of current real-life idling - inspired by the dullest blog)